Eat Out spoke to Adam and Carin Robinson, the owners of The Glenwood Bakery in...
The Year We Baked Our Hearts Out
The researchers and scientists in the know agree that baking is a therapeutic activity, so it came as no surprise that lockdown turned many people into banana bread baking, sourdough-making machines. There was a shortage of instant yeast, but that didn’t stop us from making focaccia ‘gardens’ and home-made pizza. 2020 was the year we rekindled our relationship with carbs.
2021
14 July 2021
9 April 2021
For Adam Robinson, COVID presented a journey of ups, downs and ups again.
2020
29 August 2020
With the COVID pandemic hitting SA the hardest during winter, it was inevitable that we...
17 March 2020
2020 was a year of many unexpected shifts. One of the most surprising? The massive...
12 March 2020
A breathtakingly beautiful baking trend swept across social media and into our hearts.
Promoted Restaurants
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Blowfish Restaurant
Though the menu is vast, the main reason to be here is for fish which is SASSI certified. Displayed in the fridges, choose the kind you want, have it weighed...
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Stefan’s at Erinvale Estate Hotel & Spa
Experience a lavish Table d’hôte menu at our latest restaurant; with flavours and inspiration from all over the world, their extremely talented Chef Stefan and...
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Yamitsuki
Founded in 2000, Yamitsuki introduced the concept of Japanese style cuisine, presented to customers via a unique conveyor belt system. The experience was fun and...
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RBG Bar & Grill Restaurant
Cape Town travelers appreciate the chic yet inviting ambiance, perfect for savouring a hot soup, fresh salad or regional specialty. All-day dining makes RBG Bar...
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96 Winery Road Restaurant
This venerable place has been part of the fabric of Stellenbosch for so long that they must be doing something right. The many people who love coming here just...
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Zest Restaurant
At Zest Restaurant the chefs work behind the open plan kitchen, with its wood fire grill, and can be seen whilst creating delectable dishes. Diners are able to...