Judging insights: Passionate service and a celebration of local suppliers
This is the fifth in a series of articles revealing insights gained from Eat Out’s meticulous and robust judging process.
-
Introducing the Eat Out Woolworths Green Star Award
Eat Out’s Sustainability Award has evolved with a new name and vision – it’s now known as the Eat Out Woolworths Green Star Award.
-
The future of SA wine: experts weigh in on trends, innovation, and what’s next
With fresh, modern styles of beloved varietals, winemakers are redefining excellence.
-
WATCH: La Petite Colombe’s bartender Chris Nzinzana on what perfection looks like
Chris says the key to crafting outstanding cocktails is the power of storytelling.
-
Judging insights: Young chefs leading kitchen teams fuelled by personal food memories
We’re lifting the curtain on this exciting eight-month-long judging journey.
-
WATCH: Discover the art of sipping tequila with mixologist Lucinda Zinyemba
Patrón El Alto is a nuanced and complex elixir, crafted to take you on an unforgettable journey with every sip.
-
Eat Out judging insights: the trends shaping South Africa’s culinary scene
"Small plates to share and Asian influences are present more than ever."
-
Eat Out judging insights: sustainable practices, heritage dishes, and the magic of SA hospitality
We asked the eight anonymous Eat Out judges about their experiences this year.
-
Reclaiming a place on the plate: African grains and their revival in modern food
Indigenous African grains are making a bold return to food conversations.
Our Sponsors
