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The Year We Went Back To Basics
The Year We Cooked With More Awareness Of Our Surroundings
The Year We Adapted Our Business Strategies
The Year We Appreciated Wine Like Never Before
The Year We Baked Our Hearts Out
The Year Chefs Cooked At Home
The Year We Closed Our Restaurant
The Year We Learnt To Help Others
The Year We Imagined A Different Future
The Year We Took Our Mental Health More Seriously
As COVID-19 tightened its grip, we saw the unfortunate closing of some of our favourite restaurants. Places that had soul and character, imparting that special something that’s hard to put your finger on. We’ll miss them and cherish the memories.
Our café is open 6 days a week for breakfast & lunch and you can sit down inside or outside and order from our café menu. No table bookings, walk-ins only. We are...
This venerable place has been part of the fabric of Stellenbosch for so long that they must be doing something right. The many people who love coming here just...
Bistro31 Bar & Eatery is based on the Ground Floor of the DoubleTree by Hilton Cape Town Upper Eastside hotel. We are open from 06:30 to 23:00, for breakfast, lunch...
Chef Fabio Daniel’s ingenuity lies in his ability to put his Italian-Brazilian heart on a plate using fresh South African ingredients and classic French...
At Zest Restaurant the chefs work behind the open plan kitchen, with its wood fire grill, and can be seen whilst creating delectable dishes. Diners are able to...
Judd’s Local is a family run business founded in 2017 by Erna Judd & Bryan-John Judd. Starting with a small bakery in the winelands, the Judd’s decided to...
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