On 6 August 2021, we spoke to Luke Dale Roberts, chef-proprietor of the award-winning restaurant...
The Year We Closed Our Restaurant
As COVID-19 tightened its grip, we saw the unfortunate closing of some of our favourite restaurants. Places that had soul and character, imparting that special something that’s hard to put your finger on. We’ll miss them and cherish the memories.
2021
Back to the Main Timeline
29 July 2021
The iconic restaurant has announced that it will be closing its doors on 30 September...
6 February 2021
When COVID hit, restaurant suppliers had to come up with a plan to stay afloat...
21 January 2021
2020
14 December 2020
This Cape Town institution announced it has closed its doors over the weekend.
4 December 2020
After 15 years, chef Chantel Dartnall has announced the closure of Restaurant Mosaic at The...
18 August 2020
14 July 2020
Karen Dudley of now-closed The Kitchen in Woodstock, Cape Town shares her account of the...
24 June 2020
This bakery, under the command of Captain Bread himself, has soothed many hangovers and broken...
Promoted Restaurants
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The Manor at Nederburg
No visit to the Cape Winelands is complete without a stop-over at Nederburg’s family-friendly The Manor restaurant and wine tasting hub in Paarl. Located in the...
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De Grendel Restaurant
De Grendel is an inner city wine farm restaurant that forms part of the Durbanville wine route. The estate is great for locals who want to experience a full...
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Baia Seafood Restaurant
This perennial favourite offers upmarket fish and Portuguese options that still manage to bring in the patrons after all these years. If these don’t interest...
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Cowfish
Cowfish is known for its Asian inspired burgers, sushi, dim sum and grills. Instagram:...
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Kleine Zalze Restaurant
Kleine Zalze Estate is a reputable producer of a wide range of quality wines. The Kleine Zalze Restaurant offers guests the opportunity to enjoy a relaxed,...
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Rust en Vrede Restaurant
Chef Fabio Daniel’s ingenuity lies in his ability to put his Italian-Brazilian heart on a plate using fresh South African ingredients and classic French...