On 6 August 2021, we spoke to Luke Dale Roberts, chef-proprietor of the award-winning restaurant...
The Year We Closed Our Restaurant
As COVID-19 tightened its grip, we saw the unfortunate closing of some of our favourite restaurants. Places that had soul and character, imparting that special something that’s hard to put your finger on. We’ll miss them and cherish the memories.
2021
Back to the Main Timeline
29 July 2021
The iconic restaurant has announced that it will be closing its doors on 30 September...
6 February 2021
When COVID hit, restaurant suppliers had to come up with a plan to stay afloat...
21 January 2021
2020
14 December 2020
This Cape Town institution announced it has closed its doors over the weekend.
4 December 2020
After 15 years, chef Chantel Dartnall has announced the closure of Restaurant Mosaic at The...
18 August 2020
14 July 2020
Karen Dudley of now-closed The Kitchen in Woodstock, Cape Town shares her account of the...
24 June 2020
This bakery, under the command of Captain Bread himself, has soothed many hangovers and broken...
Promoted Restaurants
-
Grande Roche Restaurant
Grande Roche Restaurant is a grand old lady with a fresh set of pearls and vibrant lipstick. Chef Kevin’s food style is an ever evolving feeling and depends...
-
Stefan’s at Erinvale Estate Hotel & Spa
Experience a lavish Table d’hôte menu at our latest restaurant; with flavours and inspiration from all over the world, their extremely talented Chef Stefan and...
-
The 11th Floor
ROOFTOP RESTAURANT & COCKTAIL BAR IN BEDFORDVIEW Step into a realm of culinary excellence at our international award-winning restaurant, and be transported to the...
-
Belly of the Beast
Belly of the Beast, situated in the heart of Cape Town, promises a unique dining experience. Inspired by South African cuisine, each course is more...
-
Stellenzicht Wine Pod
Our Wine Pod is our unique tasting room on our estate. It was designed to bring nature into the structure. Because of this, when you are enjoying a glass of elegant...
-
Séjour
At Sejour, modern fine dining is infused with travel and exploration in dishes such as the West Coast oysters with forbidden rice dressing, Wagyu steak and...