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More sophisticated palates are calling for more sophisticated wines. We look at the magic of older ...
As more people discover its versatility and complex flavour profiles, the appreciation for saké is ...
Brunch isn't just a meal, it's a celebration! ...
The reopening of the Bascule Bar & Lounge on 4 July marks a new chapter for the iconic Cape ...
Wine recommendations from the winner of the Eat Out Woolworths Wine Service Award, Bafana Zondo. ...
Sommeliers play a crucial role in restaurants, bridging the gap between the kitchen and the ...
In a city awash with coffee shops, it comes as no surprise that Joburg chefs don’t follow the ...
Soul Barrel Brewery has clinched the prestigious title of producing the finest beer in ...
As the demand for vegan-friendly options continues to surge, the local wine industry stands at an ...
This recognition is also a tribute to the unwavering spirit of the city and its ...
At Sejour, modern fine dining is infused with travel and exploration in dishes such as the West Coast oysters with forbidden rice dressing, Wagyu steak and...
There’s something innately celebratory about visiting an estate like Le Lude that specialises in Methode Cap Classique. Naturally, this adds an extra sparkle...
Our café is open 6 days a week for breakfast & lunch and you can sit down inside or outside and order from our café menu. No table bookings, walk-ins only. We are...
Founded in 2000, Yamitsuki introduced the concept of Japanese style cuisine, presented to customers via a unique conveyor belt system. The experience was fun and...
At Zest Restaurant the chefs work behind the open plan kitchen, with its wood fire grill, and can be seen whilst creating delectable dishes. Diners are able to...
Judd’s Local is a family run business founded in 2017 by Erna Judd & Bryan-John Judd. Starting with a small bakery in the winelands, the Judd’s decided to...
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