The Department of Health briefed the media on 25 November warning of a new COVID-19...
The Year We Adapted Our Business Strategies
Plotting a new path for a business can be daunting. But this is what many South Africans had to do when COVID came knocking. And they did it bravely, by thinking out of the box, coming up with new ways of doing things and holding on to their livelihoods as best they could.
2021
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22 September 2021
Lockdown restaurants, farm-to-fork dining and advice on how to open a restaurant in challenging times.
3 September 2021
A year after the COVID pandemic started, many restaurants have resumed sit-down service, but some...
25 July 2021
20 July 2021
Paulo Santo from AURUM in Sandton, Joburg, chats to Eat Out about the challenges the...
14 July 2021
Eat Out spoke to Adam and Carin Robinson, the owners of The Glenwood Bakery in...
11 July 2021
Restaurants in South Africa can now offer sit-down service under strict health protocols.
10 July 2021
8 July 2021
“Once again the restaurant industry finds itself in a treacherous place”
7 July 2021
A one-stop app to support township restaurants in SA.
5 July 2021
While restaurants can still operate as takeaway and delivery businesses, the question is: will this...
2 July 2021
The revenue model of a sit-down restaurant cannot be adapted for takeaways overnight.
29 June 2021
With South Africa once again under lockdown level four, these are the restaurants offering deliveries...
28 June 2021
Here is the list of restaurants that offering dine-at-home options in the midst of COVID-19...
28 June 2021
The presidency has announced that South Africa will go into alert Level 3 on Monday,...
27 June 2021
Another set of restrictions for restaurants in South Africa as the country faces a third...
16 March 2021
2020
30 October 2020
The Shortmarket Grill will open 10 November 2020 and will showcase an upmarket, brasserie-styled menu.
22 September 2020
Chef James talks to us about the La Colombe Dine-In Experience - with a difference.
3 September 2020
Luke Dale Roberts has officially announced the reopening of The Test Kitchen, rebranded as The...
11 August 2020
Out-of-work bartenders start a carwash with extra touches of hospitality
20 March 2020
Here is the list of restaurants that offering dine-at-home options in the midst of COVID-19...
Promoted Restaurants
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Tempo Luxury Restaurant
Tempo Luxury is a premier fun-dining restaurant strategically nestled in the heart of North of Johannesburg. Renowned as a luxury hybrid restaurant, we seamlessly...
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Yamitsuki
Founded in 2000, Yamitsuki introduced the concept of Japanese style cuisine, presented to customers via a unique conveyor belt system. The experience was fun and...
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De Grendel Restaurant
De Grendel is an inner city wine farm restaurant that forms part of the Durbanville wine route. The estate is great for locals who want to experience a full...
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The President Hotel – Restaurant Group
The President Hotel has a host of dining options available under one roof. Whether you’re in the mood for a romantic dinner, casual coffee, quick lunch or hearty...
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RIKŪ
Chef Rikku is the former Executive/Head Chef of prestigious restaurants, Global Best Restaurant 2019 GÅTE Stellenbosch – 5 Diamond Amorette In Pennsylvania US...
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Zest Restaurant
At Zest Restaurant the chefs work behind the open plan kitchen, with its wood fire grill, and can be seen whilst creating delectable dishes. Diners are able to...