Articles
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Q&A: Chef Giles Edwards on his cooking philosophy and new role at Le Bistrot de JAN
"I wanted to re-evaluate what I wanted for myself and my ...
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How to capture Limpopo and Mpumalanga’s wild landscape in a glass
Here, taste is tied not only to the land, but to presence ...
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Inside the winter kitchen: what excites these chefs when the chilly season hits
The best winter menus are built around the extraordinary ingredients available. ...
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WIN: The Official Wines of the Eat Out Woolworths Restaurant Awards
Bring the awards ...
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Let’s talk about the hidden cost of delivering an exceptional dining experience
Long hours and demanding guests can leave restaurant teams exhausted and emotionally ...
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At the table with Lewis Hamilton: S.Pellegrino’s Dinner Dialogues captures the magic of real connection over a meal
It's one of the most nourishing things you can ...
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Inside the journey: Abigail Donnelly shares 10 standout experiences while judging SA’s best restaurants
Words from Eat Out's Culinary ...
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Relive the magic of the 2026 Eat Out Woolworths Restaurant Awards
Watch the night ...
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How to put your restaurant forward for Eat Out judging consideration
Restaurants are invited to submit a motivation to be considered for Eat Out ...
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What’s behind KZN’s quiet but strong culinary ascent?
What makes this dining culture compelling is the organic nature of its ...
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Promoted Restaurants
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RBG Bar & Grill Restaurant
Cape Town travelers appreciate the chic yet inviting ambiance, perfect for savouring a hot soup, fresh salad or regional specialty. All-day dining makes RBG Bar...
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Zest Restaurant
At Zest Restaurant the chefs work behind the open plan kitchen, with its wood fire grill, and can be seen whilst creating delectable dishes. Diners are able to...
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Tempo Luxury Restaurant
Tempo Luxury is a premier fun-dining restaurant strategically nestled in the heart of North of Johannesburg. Renowned as a luxury hybrid restaurant, we seamlessly...
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Belly of the Beast
Belly of the Beast, situated in the heart of Cape Town, promises a unique dining experience. Inspired by South African cuisine, each course is more...
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96 Winery Road Restaurant
This venerable place has been part of the fabric of Stellenbosch for so long that they must be doing something right. The many people who love coming here just...
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Yamitsuki
Founded in 2000, Yamitsuki introduced the concept of Japanese style cuisine, presented to customers via a unique conveyor belt system. The experience was fun and...