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Eat Out’s Sustainability Award has evolved with a new name and vision – it’s now known as the ...
Our fourth anonymous judge shares snippets from their judging journey so ...
With fresh, modern styles of beloved varietals, winemakers are redefining ...
It's about more than just food. ...
It's time for holiday delights. ...
"Small plates to share and Asian influences are present more than ...
"At the end of the day, we [the restaurant industry] are the ones that carry the responsibility of ...
“New spot. Same incredible ...
Did you just find your new favourite way to drink ...
Indigenous African grains are making a bold return to food ...
Kleine Zalze Estate is a reputable producer of a wide range of quality wines. The Kleine Zalze Restaurant offers guests the opportunity to enjoy a relaxed,...
Grande Roche Restaurant is a grand old lady with a fresh set of pearls and vibrant lipstick. Chef Kevin’s food style is an ever evolving feeling and depends...
Experience a lavish Table d’hôte menu at our latest restaurant; with flavours and inspiration from all over the world, their extremely talented Chef Stefan and...
Judd’s Local is a family run business founded in 2017 by Erna Judd & Bryan-John Judd. Starting with a small bakery in the winelands, the Judd’s decided to...
Chef Rikku is the former Executive/Head Chef of prestigious restaurants, Global Best Restaurant 2019 GÅTE Stellenbosch – 5 Diamond Amorette In Pennsylvania US...
This relaxing venue is an ideal spot to enjoy a cocktail, wine, or beer in a fun-filled atmosphere. Take in splendid views of Table Mountain and savour tasty...
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