The sit-down restaurant industry in South Africa employs more than 600 000 people.
The Year We Imagined A Different Future
It’s amazing how, when we’re forced to stay apart, we find ways of coming together. Lockdown brought us closer in unexpected ways. We finally had the time to engage with our neighbour for a socially distanced chat or see the faces of family members across the globe thanks to the wonders of technology. We were also invited to see the inside of chefs’ homes to see what they really cook when they’re not working.
2021
Back to the Main Timeline
24 August 2021
Despite adversity, Eat Out Food School Students are hopeful and continue to dream big.
20 May 2021
26 April 2021
If we are what we eat, then where we eat holds just as much value,...
2020
18 December 2020
4 November 2020
Cape Town’s Kloof Street has steadily come back to life and with it, a new...
18 October 2020
24 September 2020
Technology has been rapidly advancing and, in recent months – with the need to limit...
12 September 2020
Eat Out’s Nederburg Rising Star winner for 2019 shares his pandemic experience and hopes for...
26 August 2020
Students pursuing a career in food and hospitality have had to deal with a year...
4 June 2020
With the number of days of South Africa’s nationwide lockdown is now nearly into the...
Promoted Restaurants
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Pizza Connection
There has been a spate of great new pizza places popping up in the city over the past couple of years. Pizza Connection (where Pesce Azzuro used to live) in...
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Vivace Bar & Restaurant at Radisson Blu (Sandton)
Located on the 13th floor, Vivace Bar & Restaurant offers patrons striking views of Sandton City and Johannesburg alike. Complement your meal with a variety of...
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The Manor at Nederburg
No visit to the Cape Winelands is complete without a stop-over at Nederburg’s family-friendly The Manor restaurant and wine tasting hub in Paarl. Located in the...
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Taste of Thai
The Most Authentic Thai Restaurant in South Africa Our Multi Award winning establishment offers a little genuine glimpse of Thailand in Hilton. through a journey of...
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Evita se Perron
Our café is open 6 days a week for breakfast & lunch and you can sit down inside or outside and order from our café menu. No table bookings, walk-ins only. We are...
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Séjour
At Sejour, modern fine dining is infused with travel and exploration in dishes such as the West Coast oysters with forbidden rice dressing, Wagyu steak and...