Local chefs sprung into action to make the most of what they had during the...
The Year We Cooked With More Awareness Of Our Surroundings
While time seemed to stand still for us, we were also made aware that life continued in nature. Although our busy lives had been ripped from beneath us, the seasons still came and went – each one offering us its unique edible gifts. We were reminded that the world we live in isn’t just about us. And that we rely on the earth more than we had realised.
2021
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2020
17 October 2020
Chef Christiaan Campbell discusses what the future holds for regenerative and renewable living in our...
18 September 2020
Promoted Restaurants
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Baia Seafood Restaurant
This perennial favourite offers upmarket fish and Portuguese options that still manage to bring in the patrons after all these years. If these don’t interest...
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Bistro31
Bistro31 Bar & Eatery is based on the Ground Floor of the DoubleTree by Hilton Cape Town Upper Eastside hotel. We are open from 06:30 to 23:00, for breakfast, lunch...
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Yamitsuki
Founded in 2000, Yamitsuki introduced the concept of Japanese style cuisine, presented to customers via a unique conveyor belt system. The experience was fun and...
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The 11th Floor
ROOFTOP RESTAURANT & COCKTAIL BAR IN BEDFORDVIEW Step into a realm of culinary excellence at our international award-winning restaurant, and be transported to the...
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Rust en Vrede Restaurant
Chef Fabio Daniel’s ingenuity lies in his ability to put his Italian-Brazilian heart on a plate using fresh South African ingredients and classic French...
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Vivace Bar & Restaurant at Radisson Blu (Sandton)
Located on the 13th floor, Vivace Bar & Restaurant offers patrons striking views of Sandton City and Johannesburg alike. Complement your meal with a variety of...