Local chefs sprung into action to make the most of what they had during the...
The Year We Cooked With More Awareness Of Our Surroundings
While time seemed to stand still for us, we were also made aware that life continued in nature. Although our busy lives had been ripped from beneath us, the seasons still came and went – each one offering us its unique edible gifts. We were reminded that the world we live in isn’t just about us. And that we rely on the earth more than we had realised.
2021
Back to the Main Timeline
2020
17 October 2020
Chef Christiaan Campbell discusses what the future holds for regenerative and renewable living in our...
18 September 2020
Promoted Restaurants
-
Zest Restaurant
At Zest Restaurant the chefs work behind the open plan kitchen, with its wood fire grill, and can be seen whilst creating delectable dishes. Diners are able to...
-
Pizza Connection
There has been a spate of great new pizza places popping up in the city over the past couple of years. Pizza Connection (where Pesce Azzuro used to live) in...
-
The Alba Harties Harbour
Welcome to Harties Harbour, situated in the Kommandonek Wildlife Resort, your one stop venue for the best that Hartbeespoort Dam has to offer. Daily Lunch and...
-
Cowfish
Cowfish is known for its Asian inspired burgers, sushi, dim sum and grills. Instagram:...
-
Séjour
At Sejour, modern fine dining is infused with travel and exploration in dishes such as the West Coast oysters with forbidden rice dressing, Wagyu steak and...
-
Belly of the Beast
Belly of the Beast, situated in the heart of Cape Town, promises a unique dining experience. Inspired by South African cuisine, each course is more...