We chat to Bertus Basson, the S.Pellegrino Chef of the Year, about how the pandemic...
The Year We Went Back To Basics
When crisis strikes, we’re forced on many levels to function with only the simplest, most basic necessities. Gone were the heels and makeup, running day-to-day errands, and dining in restaurants. We had to start cooking our own meals, making do with what was available. Planning became a key pastime – particularly, what to cook for breakfast, lunch and dinner? Who to reach out to in an emergency? What to do with the endless hours at home? In 2020, we went back to basics.
2021
Back to the Main Timeline
23 February 2021
When our lives suddenly came to a standstill and everything we knew changed, it’s no...
2020
20 November 2020
In 2020, fashion-forward meant wearing matching tracksuits, slippers and face masks.
2 September 2020
1 July 2020
The 2020 pandemic made us all realise the value of a home-cooked meal and the...
Promoted Restaurants
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Evita se Perron
Our café is open 6 days a week for breakfast & lunch and you can sit down inside or outside and order from our café menu. No table bookings, walk-ins only. We are...
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Pizza Connection
There has been a spate of great new pizza places popping up in the city over the past couple of years. Pizza Connection (where Pesce Azzuro used to live) in...
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Cowfish
Cowfish is known for its Asian inspired burgers, sushi, dim sum and grills. Instagram:...
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Stefan’s at Erinvale Estate Hotel & Spa
Experience a lavish Table d’hôte menu at our latest restaurant; with flavours and inspiration from all over the world, their extremely talented Chef Stefan and...
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Yamitsuki
Founded in 2000, Yamitsuki introduced the concept of Japanese style cuisine, presented to customers via a unique conveyor belt system. The experience was fun and...
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Grande Roche Restaurant
Grande Roche Restaurant is a grand old lady with a fresh set of pearls and vibrant lipstick. Chef Kevin’s food style is an ever evolving feeling and depends...