Nederburg has launched a new campaign aimed at incentivising locals to support the restaurant industry.
The Year We Appreciated Wine Like Never Before
The wine industry and many other stakeholders in the liquor business were brought to their knees by not one but two bans on the sale and distribution of alcohol. It wasn’t long before people started making their own pineapple beer or simply discovered that they actually quite like de-alcoholised drinks. But for many who do like their vino, the 2020 vintage will be unforgettable.
2021
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24 July 2021
South Africa is in its 4th alcohol ban since March 2020 and the local wine...
27 June 2021
Another set of restrictions for restaurants in South Africa as the country faces a third...
19 March 2021
Take a look into some of the highs and lows for the past year from...
16 March 2021
A look into Nederburg wine farm and how the Covid-19 pandemic impacted the making of...
1 February 2021
18 January 2021
Fitch & Leedes have the answer to #DryJanuary with Moments, their new non-alcoholic vintage cocktail...
2020
27 November 2020
There’s a lot to celebrate at Graham Beck this year. As part of the celebrations,...
17 October 2020
The liquor industry adapted and innovated as COVID-19 prompted South Africans to change how they...
12 September 2020
The alcohol bans forced restaurants to explore new options. Sommelier, Joseph Dhafana shares how La...
12 September 2020
South Africans weren’t daunted by the alcohol ban. Rather, it gave us an opportunity to...
14 August 2020
We chat to Katie Coetzee about Niks Bar, the first non-alcoholic bar in Rosebank.
5 August 2020
Katlego Mlambo of The Marabi Club cooks a warming risotto from his home in Jozi.
13 July 2020
Local chefs took to social media to publish powerful images in protest and to shed...
2 July 2020
While restaurants countrywide are preparing to open their doors to welcome sit-down guests, many wine...
23 March 2020
Every drop of the wine industry was squeezed by the COVID-19 pandemic.
22 March 2020
With any challenge, and the right creative, positive mindset, there is always inspiration to find...
18 March 2020
Promoted Restaurants
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Baia Seafood Restaurant
This perennial favourite offers upmarket fish and Portuguese options that still manage to bring in the patrons after all these years. If these don’t interest...
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Séjour
At Sejour, modern fine dining is infused with travel and exploration in dishes such as the West Coast oysters with forbidden rice dressing, Wagyu steak and...
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Kleine Zalze Restaurant
Kleine Zalze Estate is a reputable producer of a wide range of quality wines. The Kleine Zalze Restaurant offers guests the opportunity to enjoy a relaxed,...
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Grande Roche Restaurant
Grande Roche Restaurant is a grand old lady with a fresh set of pearls and vibrant lipstick. Chef Kevin’s food style is an ever evolving feeling and depends...
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Cowfish
Cowfish is known for its Asian inspired burgers, sushi, dim sum and grills. Instagram:...
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Judd’s Local
Judd’s Local is a family run business founded in 2017 by Erna Judd & Bryan-John Judd. Starting with a small bakery in the winelands, the Judd’s decided to...