Tangy Asian chickpea salad Recipe - EatOut

Join our community

Write reviews, comment on stories and enter competitions.
Sign up as a user
List your restaurant

Create and manage a listing for your restaurant.
Sign up as a restaurant
Claim your restaurant

Manage an existing listing.
Claim your restaurant

All the Eat Out star restaurants for 2025 Eat Out judging process

Join our community

Write reviews, comment on stories and enter competitions.
Sign up as a user
List your restaurant

Create and manage a listing for your restaurant.
Sign up as a restaurant
Claim your restaurant

Manage an existing listing.
Claim your restaurant

Get the latest restaurant and food news delivered to your inbox every week!

@eatout_southafrica

Tangy Asian chickpea salad

Throw together this fresh and easy Asian salad on meat-free Monday.

Serves: 6

Ingredients

For the dressing:

1 crushed garlic clove

5cm ginger piece, grated

juice of 1 lemon

2 teaspoons sesame oil

1/2 cup low-salt soy sauce

For the salad:

800g drained chickpeas

3 thinly sliced spring onions

2 cups paw-paw or melon, chopped

200g blanched asparagus

Method

Combine the garlic, grated ginger, lemon juice, sesame oil and soy sauce. Toss in the chickpeas, spring onions, pawpaw and asparagus.

Leave a comment Cancel reply

Promoted Restaurants