Eat Out spoke to Adam and Carin Robinson, the owners of The Glenwood Bakery in...
The Year We Baked Our Hearts Out
The researchers and scientists in the know agree that baking is a therapeutic activity, so it came as no surprise that lockdown turned many people into banana bread baking, sourdough-making machines. There was a shortage of instant yeast, but that didn’t stop us from making focaccia ‘gardens’ and home-made pizza. 2020 was the year we rekindled our relationship with carbs.
2021
14 July 2021
9 April 2021
For Adam Robinson, COVID presented a journey of ups, downs and ups again.
2020
29 August 2020
With the COVID pandemic hitting SA the hardest during winter, it was inevitable that we...
17 March 2020
2020 was a year of many unexpected shifts. One of the most surprising? The massive...
12 March 2020
A breathtakingly beautiful baking trend swept across social media and into our hearts.
Promoted Restaurants
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96 Winery Road Restaurant
This venerable place has been part of the fabric of Stellenbosch for so long that they must be doing something right. The many people who love coming here just...
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Rust en Vrede Restaurant
Chef Fabio Daniel’s ingenuity lies in his ability to put his Italian-Brazilian heart on a plate using fresh South African ingredients and classic French...
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Orangerie at Le Lude
There’s something innately celebratory about visiting an estate like Le Lude that specialises in Methode Cap Classique. Naturally, this adds an extra sparkle...
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Cowfish
Cowfish is known for its Asian inspired burgers, sushi, dim sum and grills. Instagram:...
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Séjour
At Sejour, modern fine dining is infused with travel and exploration in dishes such as the West Coast oysters with forbidden rice dressing, Wagyu steak and...
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Belly of the Beast
Belly of the Beast, situated in the heart of Cape Town, promises a unique dining experience. Inspired by South African cuisine, each course is more...