We had breakfast and they cater for everyone. I enjoyed their freshly squeezed vegetable juice. Bread baked at the restaurant is delicious and available to take home
Monday to Friday 7am to 6pm, Saturday 7am to 5pm, Sunday 8am to 3pm
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It all began with hunger on a beach in Madagascar. A man on an old bicycle answered our craving for great bread; his bike stacked high with fresh baguettes. From stone-ground flour, to Karoo olives, award-winning boerenkaas, free-range eggs and farm-fresh produce, Vovo Telo uses some of the best ingredients. Pick up breads and pastries fresh out of the oven, or linger a while and enjoy a meal.