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Let’s go back to the beginning, shall we? Way back in 2010, a bright and aspiring patisserie chef started a little cake shop called Treat, near her home in Cape Town’s northern suburbs. Within just two years, her cakes were so well known that orders outstripped the shop kitchen’s ability to keep up. Spotting a gap she knew she could fill, Jandri van Zyl opened a commercial bakery, and in 2012 The Velvet Cake Co was born.
At The Velvet Cake Co all their cakes and cupcakes are hand baked in single batches using only the best ingredients from real butter, free range eggs and of course belgium chocolate.
Cape Town travelers appreciate the chic yet inviting ambiance, perfect for savouring a hot soup, fresh salad or regional specialty. All-day dining makes RBG Bar...
At Sejour, modern fine dining is infused with travel and exploration in dishes such as the West Coast oysters with forbidden rice dressing, Wagyu steak and...
Belly of the Beast, situated in the heart of Cape Town, promises a unique dining experience. Inspired by South African cuisine, each course is more...
The Most Authentic Thai Restaurant in South Africa Our Multi Award winning establishment offers a little genuine glimpse of Thailand in Hilton. through a journey of...
Welcome to Harties Harbour, situated in the Kommandonek Wildlife Resort, your one stop venue for the best that Hartbeespoort Dam has to offer. Daily Lunch and...
Though the menu is vast, the main reason to be here is for fish which is SASSI certified. Displayed in the fridges, choose the kind you want, have it weighed...
