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Rambling Vine

★ ★ ★ ★ ★
5 Reviews
Mediterranean, Modern, South African
Phone Number 0145775600 Opening Hours Dinner

Dinner: Wednesday to Sunday 7pm to 10pm

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Menu

Menu - Rambling Vine Menu - Update April 2018

Details

Cost
buffet - R295, Al'Carte - R450
Food
Mediterranean, Modern, South African
Corkage
R100
Cost
buffet - R295, Al'Carte - R450
Ambience
Groups, Special occasions
Payment
Amex, Mastercard, Visa
Facilities
Accepts credit cards, Accommodation, Booking required, Cocktails, Dress code, Fireplace, Functions, Licensed, Parking, Wheelchair, WiFi
View more details

Owner's description

Many guests design their days around mealtimes and the superb cuisine created by chef Stefano Strafella's team. Indulge in delicious country garden style food with a chic flair in our two signature restaurants.

The award-winning Rambling Vine restaurant features quarterly seasonal menus and an award winning wine list. This fine dining experience for 50 diners, is "where people go for a spoil". The Rambling Vine has achieved one of the highest marks ever for a South African restaurant in the history of the Chaîne des Rôtisseurs, was voted one of the Best Fine Dining Restaurants in South Africa by Eat Out in 2012 and its wine list has won a Diners Club Diamond award three years in a row. *Prokard discounts do not apply. *Rambling Vine is not suited for children under the age of 12 years. *Book in advance to avoid disappointment.

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User reviews

★ ★ ★ ★ ★
5 Reviews
    • ★ ★ ★ ★ ★
    Brilliant service and efficient staff. Peaceful environment with great ambience. Could have been a 5 star had it not been for the shockingly poor food at the Rambling Vine restaurant . Duck starters unimaginative, dry and bland and the R190 beef fillet mains was over cooked, tough, chewy and flavourless. My partners Pork dish no different. We wine and dine regularly all over JHB and this rates as my worst to date . For a top level restaurant this chef should be ashamed . What a spoiler for a great Hotel
    • ★ ★ ★ ★ ★
    Your restaurant was recommended to us by our friends in the government.

    I've been on the telephone with Mount Grace for more than 15 minutes to find out if they'd be able to cook a beef wellington for us. I was transferred from person to person, and not a single person could answer questions about the menu. I was then told that the head chef (Stefano) was away to judge a competition.

    Bravo chef Stefano, for not leaving a knowledgeable person in charge when you're away.

    PS: I can only make a review about the service. It wouldn't allow this review to submit unless I rated the food and the ambience, which I am sure is superb once you can actually get a table.
    • ★ ★ ★ ★ ★

    Fabulous!

    • ★ ★ ★ ★ ★

    Most disappointed on 31 December 2011.

    • ★ ★ ★ ★ ★

    A wonderful experience that was filled with decadent food and little treats. We got to taste a little bit of everything on the menu and it was worth it! The chefs really went the extra mile for us. Thank you.

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