Green, fresh, light and healthy Mint has a different interpretation to what you might expect. The informal all-day dining restaurant on top of St Georges Mall, sits exactly in the room where they used to mint coins. Hence the name Mint. A place with history, but still fresh.

Guests can eat on the new lively terrace situated beneath the trees in the Mall or dine in the open kitchen area and watch your meal being prepared. For a quiet, intimate dinner be sure to dine on the mezzanine level.

The vast menu caters for many different tastes and includes seafood, meat, or poultry grills, even the option of more than one starter as a main course, or simply a main course. Their Executive Chef and food visionary, David Tilly, has 19 years of culinary experience, and his love for food and travel combines phenomenally in the dishes he creates.

Whether you’re on holiday and want to enjoy a long leisurely evening meal, want to sample a whole lot of flavours or want a quick, tasty business lunch, there’s a combination that works.

Mint prides itself on its outstanding wine list with over 80 South African wines selected by an independent panel from almost 900 wines. There is also a list of exotic cocktails and non-alcoholic options to choose from.