Mykonos Taverna re-opened its doors after 20 years. The original owner Peter Peroglous famous Kleftiko lamb shank and crispy golden calamari in his secret sauce are still cooked by his son Dimitri, who now is following in his fathers footsteps. Serving an array of traditional Greek food as you would eat it on a Greek island. From Mezze to Moussaka, its all full of flavour and served simply. The decor is clean and crisp and the outside area is right on the side walk for you to watch the world go by as you tuck into your meal. Dimitri focuses on sourcing the freshest ingredients and is constantly updating the specials board with dishes made from seasonal ingredients. Smash plates and dance Zorba at the Greek Evening held on the last Saturday of every month.