Kunjani Wines & Restaurant are all about greeting guests with a warm welcome, creating visually appealing and tasty food, and offering luxury accommodation whilst being surrounded by beautiful views of rows of lush vineyards. In a relatively short space of time, Kunjani made it to the prestigious EatOut Top 500 list for 2019.

In line with their philosophy to only source seasonal ingredients and the very best fresh produce, Kunjani has streamlined their menu to reflect their passion for locally sourced, fresh, wholesome and healthier food options that are also sustainable. By sourcing only locally grown produce, the restaurant aims to act responsibly towards the planet and its natural resources and reduce its carbon footprint. As a result, they only source fish from the green list of South African Sustainable Seafood Initiative (SASSI), which includes options such as Kingklip, Dorado, Hake, Rainbow Trout, Yellowfin Tuna and Yellowtail.

The Kunjani restaurant, designed by the iconic Haldane Martin, can also host an array of private functions such as birthdays, anniversaries, year-end functions, product launches and corporate workshops. The glass-enclosed restaurant means guests can enjoy the views all-year round, regardless of the weather conditions.

Guest accommodation is available in 4 self-catering cottages adjacent to the restaurant and tasting facilities. Kunjani Wines, Restaurant and Cottages are owner-managed by German Entrepreneur, Paul Barth, and South African Business Woman, Pia Watermeyer.

#SayKunjani

Breakfast: Monday to Sunday, 9h00 – 11h00
A la carte lunch: Monday to Sunday, 11h00 – 16h30
Cheese & Charcuterie Platters: Monday to Sunday, 11h00 – 16h30
Wine Tasting: Monday to Sunday, 9h00 – 16h30