In Japanese, Hōseki means “jewel,” a name honouring the owner of Delaire Graff Estate and legendary diamantaire Laurence Graff OBE. An extensive a la carte menu with additional Omakase dining options – which translates to “I leave it up to you”- provides diners with a myriad of contemporary Japanese dishes from which to choose. Crafted to be savoured and shared, each culinary creation is imbued with the inventive spirit, ingenuity, and artistry for which Head Chef Virgil Kahn is renowned.