Lunch: Thursday to Sunday 12noon to 4pm
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Food at the source. We gather carefully from the land and bring it, with as little interference as possible, to the table.
Lots of knowledge, experience and passion. No menu - we serve what we produce (lunch only).
Alje's hosting and food never disappoints. This is artisanal food at its very best in beautiful surroundings. I bought some just-made mozzarella to take home and it was just as delicious the following day...
I've read about this local tucked away gem several times but have never had the opportunity to visit. When we extended our stay in Plett, I thought I'd try my luck for a table at short notice despite the warning that booking in advance is necessary. We were easily accommodated. It's easy to find with the directions provided when booking and it took about 45 minutes from Keurbooms. As we parked we were welcomed by Alje and his dogs and led through the farmhouse to the glass room - an intimate closed in dining room on the verandah. It has a homely atmosphere with the option of a cosy fire on colder days. The lunch is a cheese lover's delight. The starter is warm crostini with goats cheese, honey and thyme. The main course consists of a mozzarella & tomato salad, a green salad with grated hard goat's cheese and a delicious homemade dressing and the star of the show is a cheese board with an assortment of hard and soft cheeses, all accompanied by piping hot homemade bread served straight from the oven. Alje encourages patrons to bring their own wine and does not charge corkage - we enjoyed a prized bottle of red which complimented the meal perfectly. There is an option to have dessert and coffee afterwards, if one still has space after the hearty meal! Fynbos hoek is a lovely place to spend a leisurely afternoon enjoying some of Tsitsikamma's best local cheese.
Absolutely brilliant! One of the coziest and best experiences you'll have in SA! Do yourself a favour!