Headed​  by talented Executive Chef Lucas Carstens, Cavalli’s approach to cuisine can be described as ‘modern, nature inspired cuisine, inspired by a focus on their heritage ​as it draws upon​ the landscapes, flora and fauna of Southern and Continental Africa.

​Their menu ​seeks to​ take you on a ​gastronomic journey, ​touching on points of nostalgia. ​They forage daily in their heirloom vegetable garden​ which translates to  superior flavour, higher quality produce​ and speaks to their belief in sustainability. Equus offers guests the opportunity to experience a delicious relaxed bistro lunch or a fine dining dinner

paired with an expertly crafted wine list, craft beers and an impressive​  select​ion of​  whiskeys. As a result, the restaurant, which over looks a serene dam set against the backdrop of the magnificent Helderberg mountain range, has become a favourite among discerning foodies. Cavalli Equus has also set a new benchmark for stylish winelands dining, scooping the prestigious Eat Out Style Award.

Follow them on Instagram at @cavalliestate.

SPECIALS AT CAVALLI

Winter Special

3 Course meal available for lunch, Wednesdays to Saturdays, dinner Fridays and Saturday only – for July. Bookings are essential.

Thursday Lunch Special

Choice of starter and main course or main course and dessert, it also includes a glass of Pink Pony. Valid for lunch on Thursdays only. Bookings are essential.