0874700296
Lunch
Dinner
Lunch: Friday, Saturday, Sunday 12:00 - 17:00
Dinner: Wednesday, Thursday, Friday, Saturday, Sunday 17:00 - 22:00
Dahlia on Regent is a small Asian Street food inspired restaurant on the golden mile in Sea Point. It is the brain child of owner and head chef Damian Dafel. Damian has travelled the world in pursuit of culinary inspiration...
While working at some of the top establishments such as La Colombe, Foxcroft, Gleneagles (Scotland) & La Tete, Damian found himself wanting to bring his own style of cooking to the world.
At Zest Restaurant the chefs work behind the open plan kitchen, with its wood fire grill, and can be seen whilst creating delectable dishes. Diners are able to...
Chef Fabio Daniel’s ingenuity lies in his ability to put his Italian-Brazilian heart on a plate using fresh South African ingredients and classic French...
At Sejour, modern fine dining is infused with travel and exploration in dishes such as the West Coast oysters with forbidden rice dressing, Wagyu steak and...
Belly of the Beast, situated in the heart of Cape Town, promises a unique dining experience. Inspired by South African cuisine, each course is more...
Grande Roche Restaurant is a grand old lady with a fresh set of pearls and vibrant lipstick. Chef Kevin’s food style is an ever evolving feeling and depends...
Chef Rikku is the former Executive/Head Chef of prestigious restaurants, Global Best Restaurant 2019 GÅTE Stellenbosch – 5 Diamond Amorette In Pennsylvania US...
