Monday to Sunday 12noon to 10pm
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Established in 1992, Col’Cacchio pizzeria specialises in traditionally inspired Italian food with its crisp, thin-based pizzas and a variety of freshly prepared salads and pastas. After 22 years, Col’Cacchio pizzeria has 28 branches nationwide and aims to be the “pizzeria unico” for consumers who want consistent, healthy food in a casually sophisticated environment. Top quality ingredients are sourced to ensure the food is nutritious and fresh. The restaurant’s location, off a small square in a modern urban setting, gives it a particularly European feel.The menu provides a wide choice of combinations and dishes, with over 50 different pizzas, 20 salads and 20 pasta options. Items range from traditional favourites like the Principessa pizza – classic Margherita made with fior di latte mozzarella, topped with cherry tomatoes, fresh basil and a drizzle of olive oil – to more exotic dishes like the La Zizou pizza made with seven-hour lamb stew, balsamic cherry tomatoes, spring onion, garlic, fresh basil and basil-pesto mayonnaise. There are options for those with food allergies or restricted diets, such as yeast-free, sugar-free, dairy-free, wheat- and gluten-free pizza bases, as well as wheat- and gluten-free pasta. There are no added preservatives or added MSG in any dishes.
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The stellenbosch branch has the worst management I have ever seen. I am utterly surprised that this restaurant has not closed down yet due to terrible managers. The many managers can never be found when there is a problem and even if they can be found they blame the waiters for problems occurring in the kitchen, bar or payment machines. The waiters are great at their jobs and I've often seen them treated unfairly. Personally this restaurant would function much better if it treated its staff better, fixed all its broken machinery and got rid of the ghastly managers who perform no function at all. At this point in time this restaurant is merely a waste of time.
Ok, pizzas are average. But hygiene is below average! I watched the waitress. After the pizza is cooked, the waitress (without cleaning her hands) touches the parma ham and puts it on the pizza. She then rubs her hands on her jeans - the buttock side of her jeans to be specific. She then takes pizza to paying customer. She then bends to take somthing from the fridge and oops then pulls up her jeans from behind and continues the ritual of then putting avocado on the pizza of her next cusotmer. Of course she is too busy to wash her hands! Yuk!