Incredible! Surpasses the other Chefs warehouses'. The long tables in the garden overlooking the vineyards drinking a chilled Maison Chenin Blanc are worth the visit alone. Notably, the service is excellent - a special mention to J-J. And Chef David is kicking ass! The green oysters to start are fresh with hints of fennel (or was it dill), the sashimi was excellent but did not need the breadsticks. The beetroot dish was the standout hero of the day. The saffron risotto was slightly bland. The tartare and pastrami options were delightful. The chicken thighs full of flavor and cooked to perfection with an amazing sauce accompanying it. The line fish had a crispy skin and perfected fleshy interior. End off with the berry pannacotta! Maison you are now my top SA restaurant!