I went to Cafe Goa upon reading the review on Eat Out naming it as unpretentious and Durban's Best Kept Secret. I ordered the Pot of Prawns half portion peri peri, my partner the grilled hake. The prawns arrived smothered in what can only be described as gravy, they were dripping in it. There was no peri peri flavour even and when I pointed this out to the waitress she said that's how they come. Well farewell to the age-old portuguese- style prawn we all recognise as authentic and much loved, bye to the mozambican flavours dragged across the world and delivered to us all. As I had tasted but one and left the rest, the waitress didn't offer an irish not mention the complaint to management. Must have been an off day - or else rib-style basting on prawns is on trend. I'll stick to cooking them at home, takes 5 minutes to grill Cafe Goa.