Chef Pitso Chauke's chicken curry is a classic and seriously comforting!
The Year Chefs Cooked At Home
It’s amazing how, when we’re forced to stay apart, we find ways of coming together. Lockdown brought us closer in unexpected ways. We finally had the time to engage with our neighbour for a socially distanced chat or see the faces of family members across the globe thanks to the wonders of technology. We were also invited to see the inside of chefs’ homes to see what they really cook when they’re not working.
2021
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3 April 2021
31 March 2021
Lockdown cooking was all about home comforts and family-style fare!
19 March 2021
It's all about braai sides and tandoori spiced lamb chops for Primm Reddy's home kitchen!
15 March 2021
Chef Matt Manning cooks an old British favourite - his nan's Yorkshire pudding with beef...
2020
27 October 2020
Reflecting on 2020 so far, chef Michael Cooke – of 2019 Eat Out Woolworths Sustainability...
26 August 2020
Even though we all had to maintain a level of physical distance, we could still...
23 July 2020
Here are a few of the restaurants that found new ways to serve homebound customers...
16 April 2020
The foodie and winner of MasterChef South Africa joins us again from her kitchen.
15 April 2020
Our Foodie Editor at Large is making a loaf that's just as simple, and a...
27 March 2020
The most important meal of the day is a big deal in the Basson household....
23 March 2020
Virtual experiences gave us new ways to interact with loved ones during lockdown.
23 March 2020
The lockdown allowed us to connect through food like never before, with both home cooks...
23 March 2020
With most people spending more time in the kitchen and with their kids, some chefs...
23 March 2020
Chef Bertus Basson opted for a twist on a South African favourite - milk tart...
23 March 2020
Chef Jess van Dyk's lockdown comfort food of choice was a hearty homemade pie, but...
23 March 2020
Chef James Gaag’s duck and langoustine broth was just the lush spoil lockdown called for.
23 March 2020
Chef Fabio Daniel spent his days indulging in cheesy gnocchi.
23 March 2020
Chef Mmbatho's istambu nobhontsisi (samp and beans with mince) is the ultimate comfort food, it's...
Promoted Restaurants
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RIKŪ
Chef Rikku is the former Executive/Head Chef of prestigious restaurants, Global Best Restaurant 2019 GÅTE Stellenbosch – 5 Diamond Amorette In Pennsylvania US...
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Taste of Thai
The Most Authentic Thai Restaurant in South Africa Our Multi Award winning establishment offers a little genuine glimpse of Thailand in Hilton. through a journey of...
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Orangerie at Le Lude
There’s something innately celebratory about visiting an estate like Le Lude that specialises in Methode Cap Classique. Naturally, this adds an extra sparkle...
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Stefan’s at Erinvale Estate Hotel & Spa
Experience a lavish Table d’hôte menu at our latest restaurant; with flavours and inspiration from all over the world, their extremely talented Chef Stefan and...
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Judd’s Local
Judd’s Local is a family run business founded in 2017 by Erna Judd & Bryan-John Judd. Starting with a small bakery in the winelands, the Judd’s decided to...
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Séjour
At Sejour, modern fine dining is infused with travel and exploration in dishes such as the West Coast oysters with forbidden rice dressing, Wagyu steak and...