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Reviews

Show reviews by either our professional critics or by users.

  • Mano’s

    Baronise Henry

    So the soccer is over. Bafana has won. Everyone is happy. The road is full. We decided to stop off before we heading off home. So Tiger's Milk is full, Hudsons is full. Next place is Mano's. Security …

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  • Mano’s

    Baronise Henry

    So the soccer is over. Bafana has won. Everyone is happy. The road is full. We decided to stop off before we heading off home. So Tiger's Milk is full, Hudsons is full. Next place is Mano's. Security …

    Read more
  • Mano’s

    Baronise Henry

    So the soccer is over. Bafana has won. Everyone is happy. The road is full. We decided to stop off before we heading off home. So Tiger's Milk is full, Hudsons is full. Next place is Mano's. Security …

    Read more
  • The 11th Floor

    Chad Hall

    Had some free time between meetings and have been wanting to visit The 11th Floor so I had to take advantage of being in the area. Nothing beats a juicy T-bone steak over lunch. Definitely want to com…

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  • The 11th Floor

    Ranzo Kasselman

    The T-bone is enormous and packed with flavour - well worth the price

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  • CHEF’STABLE CAPETOWN

    Marcel Woodman

    Chef Santi is a true gem in the culinary world. The atmosphere is warm and inviting, making you feel like you’re dining with friends rather than at a restaurant. Santi’s storytelling adds a person…

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  • The 11th Floor

    Gary Ferguson

    Fantastic food, great ambience if fine dining is your thing then this restaurant is for you

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  • The 11th Floor

    Tinotenda Semu

    The seafood pasta was fresh and generous – couldn’t get enough.

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  • The 11th Floor

    Annette Schwulst

    The Filetto pasta was a true indulgence—tender beef strips in a creamy truffle oil sauce that felt like luxury in every bite. The mushrooms and Parmigiano-Reggiano added depth, while the fresh parsl…

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  • The 11th Floor

    Annette Schwulst

    The Filetto pasta was a true indulgence—tender beef strips in a creamy truffle oil sauce that felt like luxury in every bite. The mushrooms and Parmigiano-Reggiano added depth, while the fresh parsl…

    Read more

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