Pea dip with asparagus wrapped in trout Recipe

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Pea dip with asparagus wrapped in trout

Light and tasty, this recipe makes the perfect starter for a spring dinner party, or a speedy lunch.

Serves: 4

Preparation time: 20 minutes

Cooking time: 1-2 minutes

snacks

Ingredients

½ cup (125ml) crème fraîche

2 cups blanched peas

½ cup fresh chopped mint

juice of one lemon

12 pieces thinly sliced, smoked trout

12 blanched spears of asparagus

To serve:

vine tomatoes

basil

crisp salad leaves like radicchio

Salt and black pepper

Method

Combine the crème fraîche, peas, mint and lemon juice in a blender. Season to taste, adding more crème fraîche if you like. Wrap a slice of trout around each asparagus spear; serve with the pea dip, tomatoes and leaves.

Recipe by Abigail Donnelly, courtesy of Mediclinic Family. View the magazine here.