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Recipes

Muscadel sangria

Usually associated with long evenings beside the fire, muscadel also makes a lovely base for cool, summery cocktails. This pretty drink is both sweet and refreshing.


Serves: 12 guests

Ingredients

2 bottles Karusa Muscat Rosé
1 litre lemonade
1 litre soda water
3 oranges, thinly sliced with pips removed
3 lemons, thinly sliced with pips removed

Method

Mix all the ingredients together and stir through. Serve chilled in a beautiful glass bowl or jug.

Recipe developed for the Klein-Karoo Wine Route by chef Hetta van Deventer.

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