Abigail Donnelly’s harissa roasted cauliflower salad Recipe - EatOut

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Abigail Donnelly’s harissa roasted cauliflower salad

harissa cauliflower — Be sure to make this harissa roasted cauliflower, inspired by Woolworths and Eat Out Woolworths Restaurant Awards chief judge Abigail Donnelly.

Serves: 6

2022 eat out woolworths restaurant awards

recipe

Ingredients

2 cauliflower

2T olive oil

1 jar Woolworths Apricot Harissa

2 celery sticks

30g dill

Juice of 1 lemon cut into quarters

100g toasted hazelnuts

Method

Method

Preheat oven to 180°C.
Slice whole cauliflower into thick slices.
Drizzle with olive oil and harissa and roast for 20 minutes.
Toss with celery stalks and leaves, dill, lemon juice, and hazelnuts.

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