Garden Caprese salad Recipe

The Eat Out Woolworths Restaurant of The Year All the Eat Out star restaurants Eat Out judging process

Join our community

Write reviews, comment on stories and enter competitions.
Sign up as a user
List your restaurant

Create and manage a listing for your restaurant.
Sign up as a restaurant
Claim your restaurant

Manage an existing listing.
Claim your restaurant

Get the latest restaurant and food news delivered to your inbox every week!

@eatout_southafrica

Garden Caprese salad

Pick a few handfuls of greens from the garden and make a simple salad served with a ball of creamy mozzarella. A speedy, fresh idea for meat-free Monday, or to accompany a braai.

Italian

salad

tomatoes

Ingredients

heirloom tomatoes

extra virgin olive oil

sea salt

ground black pepper

mozzarella

A selection of greens

Method

Mix together a selection of heirloom tomatoes, toss with a generous drizzle of extra virgin olive oil, and season with sea salt and freshly ground black pepper. Serve this simple salad with a round of creamy mozzarella.

Cook’s note: We used mozzarella from Buffalo Ridge, winner of the 2012 Eat In DStv Food Network Produce Award for the Best Small Producer: Dairy/Cheese.

By Abigail Donnelly
Photographs by Donna Lewis