Fragrant Lebanese bean-and-pomegranate meze Recipe

The Eat Out Woolworths Restaurant of The Year All the Eat Out star restaurants Eat Out judging process

Join our community

Write reviews, comment on stories and enter competitions.
Sign up as a user
List your restaurant

Create and manage a listing for your restaurant.
Sign up as a restaurant
Claim your restaurant

Manage an existing listing.
Claim your restaurant

Get the latest restaurant and food news delivered to your inbox every week!

@eatout_southafrica

Fragrant Lebanese bean-and-pomegranate meze

Made with white beans, lemon and coriander, this dip offers a healthy, meat-free protein kick with plenty of flavour. Serve it with rye toast, a scattering of pomegranate rubies and peppery radishes.

Ingredients

800g canned and drained white beans

Juice of 2 lemons

1 chopped garlic clove

50g chopped coriander or italian parsley

1T extra virgin olive oil

To serve:

pomegranate rubies

sumac

radishes

rye toast

Method

Blend the beans, lemon juice, garlic, coriander and extra-virgin olive oil together until it is coarse in texture.
Scatter over rubies and sumac.
Serve with radishes and rye toast.

Recipe by Abigail Donnelly. Courtesy of Mediclinic family. For more healthy recipes, view the digital magazine here.