Always order the cheeseboard instead of a pud? Serve up this retro-cool fondue recipe in place of dessert with lashings of summer berries.
Serves: Serves 6
Place all the ingredients in a heavy based saucepan and bring slowly to the boil. Whisk until the mixture is silky and smooth and pour into a fondue pot or warm bowl. Serve with the bread and fresh berries.
Recipe by Jacques Erasmus
Photograph by Mickey Hoyle