Angela Liddon at Oh She Glows vegan blog donated her recipe of this hot beverage for Sarah Wilson’s cookbook, I Quit Sugar. It’s wintry indulgent goodness in a cup.
Throw all the ingredients except the cacao nibs into a saucepan and whisk like crazy. Bring to a low boil, then simmer for several minutes while whisking to remove any remaining clumps. Pour into mugs and top with cacao nibs to serve.
Extracted with kind permission from I Quit Sugar by Sarah Wilson (R275). Visit the www.iquitsugar.com/ blog for more.