Chilled tomato and basil soup Recipe

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@eatout_southafrica

Chilled tomato and basil soup

Light and refreshing, this is the perfect summer soup recipe.

Serves: 4

Preparation time: 10 minutes

Cooking time: no time at all!

Ingredients

2 punnets ripe vine tomatoes

15g chopped basil

1 chopped garlic clove

1 tablespoon red-wine vinegar

125 ml tomato juice

To serve

capers

basil leaves

sliced red salad onions

olive oil

Method

Blend one punnet of vine tomatoes with the basil, garlic, red-wine vinegar and tomato juice. Season to taste. Slice the remaining punnet of tomatoes into quarters and stir it into the soup. Serve with capers, basil leaves, red salad onions and a drizzle of olive oil.

Recipe by Abigail Donnelly, courtesy of Mediclinic Family. View the magazine here.