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Sweet, tart litchis, fresh coriander, and wedges of lime make a zingy accompaniment to salmon. This is a healthy and simple way to use the seasonal fruit and get your helping of Omega-3s.
Grill the salmon until done to your liking. To make the salad combine all the ingredients and arrange on plates, top with grilled salmon. Serve with lemon wedges.
Kaapse kerrievis is a classic Good...
"Rye grains really do need to be soaked...
"The addition of Purple Dragon heirloom...
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Kleine Zalze Estate is a reputable producer of a wide range of quality wines. The Kleine Zalze Restaurant offers guests the opportunity to enjoy a relaxed,...
Cape Town travelers appreciate the chic yet inviting ambiance, perfect for savouring a hot soup, fresh salad or regional specialty. All-day dining makes RBG Bar...
Chef Rikku is the former Executive/Head Chef of prestigious restaurants, Global Best Restaurant 2019 GÅTE Stellenbosch – 5 Diamond Amorette In Pennsylvania US...
Bistro31 Bar & Eatery is based on the Ground Floor of the DoubleTree by Hilton Cape Town Upper Eastside hotel. We are open from 06:30 to 23:00, for breakfast, lunch...
The Most Authentic Thai Restaurant in South Africa Our Multi Award winning establishment offers a little genuine glimpse of Thailand in Hilton. through a journey of...
Experience a lavish Table d’hôte menu at our latest restaurant; with flavours and inspiration from all over the world, their extremely talented Chef Stefan and...
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