Apricots with syrup Recipe

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Apricots with syrup

Sweet maple syrup and roasted and salted almonds add heaps of flavour to this fruity dessert.

apricots

desserts

Ingredients

6 Tbsp (90ml) butter

12 halved apricots

125ml maple syrup

1 vanilla pod

100g roughly chopped roasted and salted almonds

clotted cream

Method

Heat 2 Tbsp of the butter in a frying pan and fry the apricots until lightly coloured. Place the maple syrup, 4 Tbsp butter and vanilla pod in a separate pot and allow to infuse for approximately 5 minutes. Serve the apricots drizzled with the syrup and garnished with chopped almonds and a dollop of clotted cream.

Cook’s note: The clotted cream is from Jenny’s, winner of the 2012 Eat In DStv Food Network Produce Award for the Best Small Producer: Dairy/Other.

By Abigail Donnelly

Photographs by Donna Lewis