Apple and berry compote with almond crumble Recipe

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Apple and berry compote with almond crumble

Serve these beautiful little crumbles in individual cocottes for a stylish sweet end to supper.

Serves: 4

apple

berries

crumble

Ingredients

4 peeled and sliced Granny Smith apples

30 g butter

15 ml honey

30 ml water

350g mixed frozen berries

zest of 1 lemon

for dusting: icing sugar

For the crumble:

40 g of cubed butter

100 g cake flour

70 g granulated sugar

60 g crushed flaked almonds

Method

Preheat the oven to 180°C.

Add the apples, butter, honey and water to a Le Creuset Round Casserole and cook the apples until semi-soft.

Remove the pan from the heat and add the frozen berries and zest.

For the crumble:
Rub the butter into the flour until the mixture resembles fine breadcrumbs. Add the granulated sugar and almonds.

Divide the apple and berry mixture into four Le Creuset Mini Cocottes. Sprinkle the crumble mixture on top of each mini cocotte and place into the preheated oven for 15 minutes until the crumble turns a light-golden brown.

Serve warm with a dusting of icing sugar.

Recipe courtesy of Le Creuset.