Articles
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Time to ‘wine’ down – top sommeliers on their favourite wine bars in SA
South Africa's talented sommeliers provide the inside scoop on where you should be sipping on the ...
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Q&A: Lazarus Shirinda on creativity, culture, and building SA’s culinary future
Plus his advice for young, aspiring chefs looking to make it in the industry. ...
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Celebrate the festive season in style at One&Only Cape Town
Where every moment is an artful celebration of joy and ...
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Introducing the Eat Out Woolworths Green Star Award
Eat Out’s Sustainability Award has evolved with a new name and vision – it’s now known as the ...
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Rialto and mixologist Georgi Radev bring the tiki cocktail movement to Cape Town
The collaboration is a fusion of tropical flavours and local identity. ...
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Judges insights: Fresh takes on classics and warm personalities in the service
Our fourth anonymous judge shares snippets from their judging journey so ...
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A forager at heart: Chris Erasmus’ mission to redefine the hotel restaurant industry
As an active catalyst for change in the restaurant industry, talented chef Chris Erasmus' latest ...
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The future of SA wine: experts weigh in on trends, innovation, and what’s next
With fresh, modern styles of beloved varietals, winemakers are redefining ...
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Judging insights: Young chefs leading kitchen teams fuelled by personal food memories
We’re lifting the curtain on this exciting eight-month-long judging ...
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Nautical escapes: Eat Out star restaurants with a sea view
There’s nothing like a stunning view of the pristine ocean as you savour a delicious meal and sip ...
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Promoted Restaurants
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Blowfish Restaurant
Though the menu is vast, the main reason to be here is for fish which is SASSI certified. Displayed in the fridges, choose the kind you want, have it weighed...
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Yamitsuki
Founded in 2000, Yamitsuki introduced the concept of Japanese style cuisine, presented to customers via a unique conveyor belt system. The experience was fun and...
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Zest Restaurant
At Zest Restaurant the chefs work behind the open plan kitchen, with its wood fire grill, and can be seen whilst creating delectable dishes. Diners are able to...
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Séjour
At Sejour, modern fine dining is infused with travel and exploration in dishes such as the West Coast oysters with forbidden rice dressing, Wagyu steak and...
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Orangerie at Le Lude
There’s something innately celebratory about visiting an estate like Le Lude that specialises in Methode Cap Classique. Naturally, this adds an extra sparkle...
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Kleine Zalze Restaurant
Kleine Zalze Estate is a reputable producer of a wide range of quality wines. The Kleine Zalze Restaurant offers guests the opportunity to enjoy a relaxed,...