Every home cook has their own tried-and-tested recipe. But who makes the best mac and cheese in the land? We asked two of SA’s top chefs to give it their best shot. Luke Dale-Roberts of The Test Kitchen in Cape Town and Reuben Riffel of Reuben’s in Franschhoek faced off in our very first episode of #TestTheBestSA.

Who took the honours? Watch all the action below.

Get the recipes

Reuben’s butternut, bacon and mushroom mac and cheese

Luke’s cauliflower mac and cheese with a sultana salsa

Is there a dish you’d love to see made over? Tell us what the next chefs in our #TestTheBestSA series should cook.