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Watch: Abigail Donnelly creates restaurant-quality dishes with some of her favourite ingredients
Wednesday, September 7th, 2022
Brought to you by Woolworths
Abigail Donnelly, the chief judge for this year’s Eat Out Woolworths Restaurant Awards, believes that top quality ingredients lead to top quality dishes. Watch as she prepares some delicious recipes, using three of her favourite ingredients currently on-shelf at Woolworths.
Ready to recreate these dishes in your kitchen? Here are the links to the full recipes:
Thick-cut rib-eye with mushroom and green peppercorn sauce
The ultimate mashed potato pie
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