We might be slightly biased, but when it comes to film, we’re fairly sure that food movies are the best movies.

There are the documentary-style films, SuperSize Me and Food Inc, as well as the more recent movie, That Sugar Film which did well to shake us out of our comfort zones.

In recent years though, we’ve also been thrilled to note an uptick in the quantity of films focusing on chefs. From The Hundred Foot Journey to Chef, we’ve noticed there’s something fantastically redemptive about stories involving food.

The latest fictional food film to grace the silver screen is Burnt, starring Bradley Cooper, which premiers at Ster-Kinekor theatres on 23 October 2015.

We got our hands on a couple of previews for you, so you can drool over the *ahem* delicious food.

Fancy cooking your own Michelin-starred menu? Try Marcus Wareing’s recipe for halibut, developed specially for the film, here.