A question I am often asked is, “How do you get inspired?” Well, this weekend was a simple example of how. I saw a puppet show called Sadako, the most emotional and inspiring show based on a true story. It is very difficult to share in words.

On a very simple set, the repercussions unfold of a tragic event that falls upon a Japanese family. The hero is their little girl, who is inspired by a belief that 1000 paper cranes will make a wish come true. She attempts to make these birds out of traditional origami.

The only food described in the play is rice and pickled vegetables, but it reminded me of the taste combinations of all things Asian. I have many favourites, but the cranes reminded me of the beautiful swallow installation on the roof of Indochine at Delaire Graff in Stellenbosch and their beef rendang dish with soya sago sambal.

I have developed a taste and sort of addiction to ponzu, which is a Japanese soy sauce accented with citrus, with the perfect balance of salty, tangy and sweet. (It must run in the family because I caught my six year old eating a halved avo with a ponzu puddle in the middle!)

Nobu taught me how to start appreciating sake, diluting my misconception that you have to swig it back ice-cold in one shot. Sake is best served in a wine glass and at room temperature to allow the 5th taste of umami to be released.

I was quite surprised at my ignorance of the aromas present, which can be anything from lighter and fruity florals to bolder rustic smokiness. Nobu also served one of my most memorable umami dishes, a seaweed salad dressed with truffle and parmesan. So simple, but perfectly balanced and packed with big flavours.

If Sadako comes to your town, do see it and make sure you have some sake on hand – you might just need it!

Abigail