Here’s where to get your weekend fix of these tiny pockets of deliciousness.

Big Fish (Umhlanga, Durban)

Expect classic flavours such as prawn and beef dim sum plus more unusual fare, including butternut or smoked salmon and cream cheese. Want to try them all? Opt for the eight-piece assorted platter (R180) or order the vegetarian platter to try the two veggie options. Orders can be made via Uber Eats and Mr D Food.

 

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HeSheng Chinese Restaurant (Sea Point, Cape Town)

Indulge in some of the best bao, dumplings and buns this side of the Indian Ocean. The pork and prawn versions are particular excellent but you can’t go wrong with any of the options here. If you want to add to your dim sum order, the spring onion pancakes are unmissable. Orders can be placed via Mr D Food.

 

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So Yum (Sandton, Joburg)

Conveniently situated in Hype Park Centre, this Asian restaurant is ever popular. Order pot stickers, sui mai, gao and bao via Uber Eats or place your order in person and pick it up once you’re done with your shopping. Speaking of shopping, don’t forget to grab some goodies, including their famous So Yum chilli oil.

 

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Lizette’s Kitchen (Hermanus)

Asian and South African flavours are expertly merged at this beautiful spot in Hermanus. Don’t miss the kuro prawns with espresso aioli or the pork spring rolls with nuoc cham dipping sauce. Call them on 028 314 0308 to order your takeaway or book to dine in. Dim sum is available in portions of three or eight.

 

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Haiku (Cape Town City)

Their extensive and delicious dim sum menu means there’s something for the whole family to try. Options include prawn har gau (plain or spicy), chicken siu mai and lamb shui jiao. Vegetarians can select mushroom pot stickers or spinach har gau. Takeaway and pick-up orders can be placed on their website.

 

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