Epice won the Eat Out Callebaut Dessert Award at the Eat Out Woolworths Restaurant Awards this year, highlighting their dedication to producing exceptional sweet dishes. 

At this Franschhoek restaurant, desserts showcase a perfect marriage of classical techniques and contemporary innovation. The team, led by head chef Charné Sampson, expertly combines familiar flavours with surprising elements, creating plates that both intrigue and satisfy diners.  

What sets Epice apart is their fearless approach to pushing dessert boundaries while maintaining technical precision. The restaurant consistently delivers innovative flavour combinations and stunning presentations that redefine traditional expectations. Their deep understanding of ingredients, textures and taste profiles shines through in every sweet creation. 

The special award celebrates Epice’s dedication to pastry excellence and their ability to craft unforgettable dessert experiences. It confirms the restaurant’s position as a leader in South Africa’s dynamic culinary landscape. 

Find out what Charné thinks makes the perfect dessert in the video below…

 

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