Recipes
Litchi Eton mess
Served with crushed meringue and passion fruit pulp, this dessert is light, fresh, and perfect for summer.
Serves: 4 people
Ingredients
Method
Whisk the crème fraiche and yoghurt together. Arrange the litchis in the bottom of ramekins, top with the yoghurt mixture and sprinkle with crushed meringue and passion fruit pulp. Serve well-chilled with extra meringues.
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