A refreshing, portable salad. This recipe is perfect for picnics or a light dinner on those hot summer nights.
Serves: 4
Preparation time: 10 minutes
If you are packing a picnic, prepare the salad ingredients, put them in a container lined with wet paper towels and assemble when you get there. TIP: Remember to chill the melons overnight so they arrive as cold as possible.
Recipe by Abigail Donnelly, courtesy of Mediclinic Family. View the magazine online, here.