Recipes
Sparkling sangria cocktail
The perfect cocktail for the holiday season - or any festive occasion, made with fresh fruit that’s both tart and sweet and your favorite bubbly. Serve punch bowl style for an eye-catching addition to your holiday table.
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Recipe: Abigail Donnelly’s thick-cut rib-eye with mushroom and green peppercorn sauce
Abi's specialty is thick-cut rib-eye covered in duck fat, served medium rare with a creamy torn
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Recipe: Abigail Donnelly’s ultimate mashed potato pie
Store-bought mashed potato gets the ultimate treatment in one of Abi's favourite recipes. A
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Recipe: Abigail Donnelly’s miso roasted brinjals
Umami-loaded roasted brinjals served with a cream tahini dressing: it's a summer dish the whole
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Recipe: Mokgadi Itsweng’s okra fries
I always hated okra until I tried this recipe. I love these fries because they’re not slimy, but
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Abigail Donnelly’s veggie lasagne
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Abigail Donnelly’s harissa roasted cauliflower salad
Be sure to make this harissa roasted cauliflower, inspired by Woolworths and Eat Out Woolworths
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Pan-fried line fish with orange and dill hollandaise sauce
With this recipe, bring a breakfast classic – orange juice – into the meal, not just on the
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Eton mess
Melt-in-your-mouth meringue, a cheesecake lightly scented with lemon, and a deep berry sauce
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Vegan burger
Delicious burgers don’t need to be made with meat! This vegan patty is made from wild rice,
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Veggie fingers and asparagus tips with citrus and micro herbs
Delicate bites packed with veggies and finished with a light lemon vinaigrette. Recipe by Chef
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Promoted Restaurants
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Rust en Vrede Restaurant
Chef Fabio Daniel’s ingenuity lies in his ability to put his Italian-Brazilian heart on a plate using fresh South African ingredients and classic French...
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Séjour
At Sejour, modern fine dining is infused with travel and exploration in dishes such as the West Coast oysters with forbidden rice dressing, Wagyu steak and...
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De Grendel Restaurant
De Grendel is an inner city wine farm restaurant that forms part of the Durbanville wine route. The estate is great for locals who want to experience a full...
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Yamitsuki
Founded in 2000, Yamitsuki introduced the concept of Japanese style cuisine, presented to customers via a unique conveyor belt system. The experience was fun and...
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The Manor at Nederburg
No visit to the Cape Winelands is complete without a stop-over at Nederburg’s family-friendly The Manor restaurant and wine tasting hub in Paarl. Located in the...
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Harald’s Bar & Terrace
This relaxing venue is an ideal spot to enjoy a cocktail, wine, or beer in a fun-filled atmosphere. Take in splendid views of Table Mountain and savour tasty...