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Indigenous African grains are making a bold return to food conversations.
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Charné is the creative force behind Eat Out 2-star restaurant Epice in Franschhoek.
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Creating a sense of community is at the centre of every restaurant’s family meal.
Rising Star Award winner Chef Anwar Abdullatief invites Eat Out into his kitchen.
From the culinary techniques to the service and presentation, each benchmark has been carefully developed to spotlight excellence.
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La Colombe has once again earned its place on the World’s 50 Best Restaurants list.
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